Here is a carefully curated selection of white wines, showcasing a variety of styles and flavours to suit every occasion. 

Fresh and crisp with notes of pear, green apple, and citrus. A light, zesty finish makes it perfect for pairing with seafood or salads.

Intense aromas of tropical fruits, ripes apples and touch of vanilla. On the palate its a full bodied and balanced. STeam or Grill Fish, risotti, sushi & sashimi are welcome.

Delicate on the nose with flowers hints, haetorns, elder and violet. Dry, well body, flavourful with Almond aftertaste. Perfect pairing with delicate dishes, pasta with mediterranean style sauces, soup and fish.

Fresh and crisp with notes of pear, green apple and citrus. A light, zesty finish makes it perfect for pairing with seafood or salads.

On the nose the aroma are complex and fine, pulpy fruits dominate the scene. Pineapple, tropical fruit, plum and ripe white fruits open the doors to spicy echoes and almondy aftertaste.

On the palate showes flavours of fresh strawberry and passion fruit along with fresh and crisp acidity. Enjoy by itself or with seafood.

Gorgeous aromas of spice with melon, apple and red fruits just pop out of the glass. The wine is a modern style that is just delicious with hints of pink peppercorn, shaved fennel and red fruits. Its an absolute crowd-pleaser!

A crisp and refreshing Prosecco with notes of apple, pear and a hint of citrus.

Aroma of raspberry and res currant predominate with subtle oak understones. The palate combines ripe berry fruit and cherry flavours. Dry to taste and medium-bodies

Extra Dry millesimato is a Vinitaly Grand Gold Medal winner that exquisitely encapsulates the art of Prosecco. Intense, fruity of peach and melon, typical.

A Fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and delicate scent of yeast, deriving from 20 months' ageing in bottle. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

Organic Non Filtered is a low alcohol authentic profile. From pomegranate to blackcurrant finishing with typical hints of cherry. Perfect pairing with mediterranean cousine, vegetarian dishes and cheese boards.

Rich, intense cherries and berry on the mouth and sweet spices on the nose. A wine with rare versatility, obtained through appassimento tecnique and double fermentation. Excellent with grilled or roasted red meats.

Given the terroir, local Aglianico consistently provides notes of blackberry, black cherry, licorice and wild herbs. Well balanced with firm sweet tannins and juicy acidity.

Brilliant Ruby red with Garnet highlights; expressive and complex with floral hints and notes of red fruits, herbs and licorice. Robust well-structured with smooth tannins and a warm harmonious taste.