Explore the rich heritage of Italy with our curated selection of premium red wines. Each bottle a celebration of Italy’s finest boutique vineyards and traditions. 

Area: Tuscany/Toscana
Alc. 13% vol.

Winemaker's Tasting Notes
Displaying a deep purple red, Le Volte dell’Ornellaia shows ripe fruity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish.

Vinification and Aging
The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics. The alcoholic fermentation was followed by malolactic fermentation, again in steel
tanks. The wine was then aged for 10 months, partly in barrique used previously for Ornellaia and partly in concrete tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

Area: Veneto
Alc. 15.50% vol.

Winemaker's Tasting Notes
Displaying a dense and compact garnet red. Great intensity and persistence, with ethereal, fruity aromas of sour cherries preserved in alcohol, floral notes of dried flowers and sweet spices. Structure and prominent softness, well-polished tannins.

Vinification and Aging
Destemmed and gentle pneumatic pressed in the beginning of February. Fermentation at a temperature from 12 to 23 °C. Slow maceration for 30 days (of which 12 a cold). Manual punching down of cap 3 times a day. Full malolactic fermentation. Aging in wood then in bottle.

Area: Veneto
Alc. 13.50% vol.

Winemaker's Tasting Notes
Brilliant ruby red colour tending to orange with age Ethereal and complex aroma, rather fruity and evolving into spicy tones Full and dry taste. Elegant and continuous in the mouth, with a strong and aristocratic personality.

Vinification and Aging
A ten-day fermentation of the must in contact with the husks takes place in controlled temperature vats. The acquisition of colour results from several repassings of must over the grape dregs. Then, the new wine is racked and put into Slavonian oak barrels where it evolves and ages under strict control for at least two years.

Area: Piemonte/Piedmont
Alc. 13% vol.

Winemaker's Tasting Notes
The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.

Vinification and Aging
In stainless steel; maceration for 20 days. Ageing in large oak “botti” for 24 months; for a small amount in French oak barriques.

Area: Toscana
Alc. 14% vol.

Winemaker's Tasting Notes
The nose is all about balance, with sour cherries bouncing off sweet cherries and a sleek vanilla streak dusted with tea leaves, above salt, pepper and espresso undertones. The vivacious fruitiness continues on the palate before a cocoa powder finish sprinkled with more salt and pepper.

Vinification and Aging
Maceration in stainless steel vats at 23°C controlled temperature for 30 days. The malolactic fermentation continues for 5 months. Barrel ageing 15 and 20hl Slavonic oak casks for 30 months. Bottle ageing not less than 6 months.

Area: Toscana
Alc. 14% vol.

Winemaker's Tasting Notes
Very approachable, fresh and bright with red berries, cherries and strawberries, hints of spice and floral notes. Balanced on the palate, with elegant tannins and a long savoury, mineral finish.

Vinification and Aging
Maceration in stainless steel vats at 23°C controlled temperature for 20 days. The malolactic fermentation continues for 1 month. Small barrels and 15 – 20hl Slavonic oak casks for 10 months. Not less than 4 months of bottle ageing.

Area: Toscana
Alc. 13% vol.

Winemaker's Tasting Notes
Of a ruby red colour with violet reflections, a characteristic aroma of violet with hints of ground cover and spices stands out to the nose. Leading to red fruits round and smooth with a lick of tannin.

Vinification and Aging
A careful control and analysis has identified the first 10 days of October as being the optimal harvest period. After a soft pressing of the grapes, the alcoholic fermentation occurs by means of submerged cap fermentation at a controlled temperature, in steel baths. An obligatory ageing period of around 5 months is expected.

Area: Salento
Alc. 14,5 % vol.

Winemaker's Tasting Notes
Intense red with purple hints color and its complex bouquet, is characterized a soft, lush fruity red with rich spices and lovely sun-ripened flavours of vanilla, black cherries, plums, prunes, licorice and chocolate.



Vinification and Aging
The rigorous hand-picking is followed by a meticulous selection of the destemmed grapes. The grape withering on plants, favored by the sea wind, creating an outstanding full-bodied wine with soft tannins.

Area: Sicilia
Alc. 14% vol.

Winemaker's Tasting Notes
This elegant offering is rich and fruity on the nose with top notes of vanilla, and full bodied on the palate with velvety tannins. With a sumptuous label that would look more at home on the ceiling of a grand Italian palazzo, the Notti di Sicania Syrah deserves the top spot on any dinner table.

Vinification and Aging
Pressing and maceration at a controlled temperature for 15 days. The wine is aged in steel and wood.

Area: Sicilia
Alc. 13.50% vol.

Winemaker's Tasting Notes
A fabulous Italian red that offers excellent value. The nose and palate exude ripe blackberries, mulberries with red and black liquorice, and hints of desiccated cranberries, all coated with exotic Asian spice. Generous fruit and lovely tannin.

Vinification and Aging
Pressing and maceration at the controlled temperature for 15 days. The wine is aged in steel and wood.