As evening falls, our dinner menu shifts toward richer, slower plates, handmade pasta, seasonal mains, and rustic sides.

GF - Gluten Free
DF - Dairy Free
V - Vegetarian

Entrée

Caprese (V) $25.00
Fresh mozzarella di Bufala mixed with locals tomatoes, sitting on toasted homemade bread with sprinkle of basil.
Arancini Balls (V) $23.00
2 pieces of Crumbed and Fried Balls of Risotto, stuffed with Pesto & Mozzarella Cheese. Topped with Parmesan Cream Dressing.
Grilled Crumbed Calamari (DF) $23.00
7 pieces of Squid prepared in-house. Grilled with Breadcrumbed. Oven Baked.
Grilled Crumbed Mussels (DF) $23.00
10 pieces of Half-Shell Havelock Green Lipped Mussels. Grilled with Breadcrumbs.

Filetto di Pesce All'Acqua Pazza $40.00
This dish, translates as "Fish in Crazy Water"!
Fish fillets poached in a flavourful broth of olive oil, garlic, onion, cherry tomatoes and rosemary.
Salti in Bocca alla Romana $40.00
"Jump in the mouth". One of the most traditional Roman dishes. Pan-fried veal cutlets that wrapped in Italian Prosciutto and cheese, flavoured with fresh sage, and hen sauteed in white wine.
Salmon - Toscany Style $40.00
Pan-fried salmon served with spinach & sundried tomato on creamy sauce.
Special of the Day
Check with our staff what's boiling in the pot - Weekend Only.

Aged Ribeye Steak $43.00
300g Aged Ribeye Steak. With a Choice of the following Sauce:
- Mushroom
- Garlic & Butter
Served with Green Salad and Fries.
Lamb Shank $37.00
Slow Cooked Lamb Shank with Red Wine Sauce. Served with Beetroot Puree.
Steamed Mussels (GF)
Recipes of The Mussel Pot Restaurant!
Havelock Green Lipped Mussel. 1kg in the shell, served in your own pot with one of the following broths:
Cream, White Wine, Garlic & Herbs $30.00 (DF)
Tomato, Chilli, Garlic & Oregano $30.00 (DF)
Natural with Wedges of Lemon $29.00
Served with 2 slices of Homemade Bread.
Extra $3.00 for Gluten Free Bread instead.
Salmon Chowder $29.00
Homemade Creamy Chowder made with Home-Smoked Salmon.
Served with 2 slices of Homemade Bread. Extra $3.00 for Gluten Free Bread instead.

Pasta alla Carbonara $32.00
A traditional Italian pasta at “Home”. Spaghetti cooked with Guanciale, Eggs and Pecorino Cheese.
Tagliatelle al Salmone $35.00
Homemade tagliatelle cooked in a delicious Creamy Sauce with Smoked Salmon, Leek and Asparagus.
Tagliatelle code di Gamberi $35.00
Homemade tagliatelle cooked in a delicious Prawns and Sundried Tomatoes.
Tagliatelle ai Funghi (V) $35.00
Homemade Creamy Tagliatelle with Prawns an Sundried Tomatoes.
Tortelli Ricotta e Spinanci (V) $32.00
Tortelli stuffed with Ricotta Cheese & Spinach. Finished with a Truffle Cream Sauce.
Gnocchi Ripieni Taleggio e Noci (V) 32.00
Housemade Potato Gnocchi, stuffed with Taleggio; cooked in hot butter and sage, finished with cruncy Walnuts and Parmesan cheese.

Margherita (V) $28.00
Tomato, Mozzarella, Fresh Basil
Quattro Stagioni $32.00
Tomato, Mozzarella, Mushroom, Ham, Olive & Capsicum.
Meat Lovers $35.00
Tomato, Mozzarella, Salami, Pepperoni, Bacon, Ham, Sausage & B.B.Q. Sauce.
Hawaiian $30.00
Tomato, Mozzarella, Ham & Pineapple.
Four Cheese (V) $32.00
Tomato, Mozzarella, Gorgonzola, Tasty Cheese & Italian Cheese.

Side Dish with meal
Greek Green Salad $18.00
Garlic Bread $9.00
Homemade Bread $6.00
Seasonal Vegetables $16.00
Kids under 12
Tomato meatballs with vegetables $24.00
Classic tomato sauce with spaghetti $25.00