As evening falls, our dinner menu shifts toward richer, slower plates, handmade pasta, seasonal mains, and rustic sides.

GF - Gluten Free
DF - Dairy Free
V - Vegetarian

Entrée

  • Capesante (DF) $32.00

    Scallops • Aromatics, Crumble Taralli.

  • Italian Frittata (V) $25.00

    Egg Frittata • Seasonal Vegetables • Aromatics Herbs • Shaved Parmigiano.

  • Crudo (GF) (DF) $30

    Market - Fresh Fish • Fresh Agrums • Sea Salt Flakes • Extra Virgin Olive Oil.

  • Aged - Tuna Bresaola (GF) (DF) $30.00

    Paper Thin Cured Tuna • Extra Virgin Olive Oil.

Chef Signatures

  • Aged Ribeye 300g Steak (GF) (DFO)  $48.00

    Stuffed Baked Potato • Seasonal Salad • Mushroom Sauce or Garlic Butter.

  • Ribeye Al Pepe Verde (GF) $52.00

    Prime Ribeye 300g •Green Peppercorn •Cognac • Fresh Cream • Side Salad.

  • Salti in Bocca alla Romana (GFO)   $42.00

    Pan-Fried Veal • Italian Prosciutto & Cheese • Fresh Sage • Baked Cauliflower Pasticcio.

  • Filetto di Pesce all' Acqua Pazza (GF) (DF) $42.00

    Poached Fish Fillet • Aromatics • Extra Virgin Olive Oil • Cherry Tomato.

  • Salmon - Toscany Style (GF) $40.00

    Pan-Seared Salmon • Spinach & Sun-Dried Tomato • Fresch Cream • Fresh Aromatics.

  • Stuffed Squid (DF) $40

    Fresh - Whole Squid • Stuffed with capers, olives, tomato • White wine & Herbs.

Seafood

  • Steamed Mussels (GF)

    Recipes of The Mussel Pot Restaurant!
    Havelock Green Lipped Mussel. 1kg in the shell, served in your own pot with one of the following broths:

    • Cream, White Wine, Garlic & Herbs $32.00 (DF)
    • Tomato, Chilli, Garlic & Oregano $32.00 (DF)
    • Natural with Wedges of Lemon $31.00

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

  • Seafood or Salmon Chowder $30.00

    Salmon Chowder

    Homemade Creamy Chowder made with House-smoked Salmon.

    Seafood Chowder 

    Homemade Creamy Chowder made with Scallop, Shrims, Prawn, Mussels and Fish of the Day.

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

Authentic Italian Pasta

  • Spaghettoni Burro & Acciughe  $32.00

    Hand-Crafted Spaghetti • Premium Anchovies& Capers • Home-made Brown Butter • Crumble Taralli.

  • Tortello Gamberi $38.00

    Homemade Tortelli filled with Prawns & Tomato • Fresh Stracchino • Licorice Dust.

  • Spaghettoni White Lamb Ragu (DF) $38.00

    Slow-Braised Lamb Ragu • Aromatics •   Vegetables • Orange Zest.

  • Gnocchi Ripieni (V) $34.00

    Four Aged Cheeses • Nutty, Foaming Butter • Crispy Sage.

Side Dish and Kids Menu

  • Side Dish with meal

    Greek Green Salad $22
    Homemade Bread $6.00
    Seasonal Vegetables $16.00

  • Kids under 12

    Tomato meatballs with vegetables $24.00
    Classic tomato sauce with spaghetti $25.00