As evening falls, our dinner menu shifts toward richer, slower plates, handmade pasta, seasonal mains, and rustic sides.

GF - Gluten Free
DF - Dairy Free
V - Vegetarian

Entrée

  • Vitel Tonnato $25.00

    Thinly Sliced Veal • Creamy Tuna Caper Mayonnaise. (GF)

  • Arancini Duo (V) $23.00

    Crisp, Golden • Two Classics Flavours.

  • Venison Carpaccio (GF) (DF) $28.00

    Wild Venison • Peppery Rocket • Parmigiano Reggiano • Extra Virgin Olive Oil.

Chef Signatures

  • Aged Ribeye 300g Steak (GF) (DFO) $46.00

    Stuffed Baked Potato • Seasonal Salad • Mushroom Sauce or Garlic Butter.

  • Ribeye Al Pepe Verde (GF) $50.00

    Prime Ribeye 300g •Green Peppercorn •Cognac • Fresh Cream • Side Salad.

  • Salti in Bocca alla Romana (GFO) $40.00

    Pan-Fried Veal • Italian Prosciutto & Cheese • Fresh Sage • Baked Cauliflower Pasticcio.

  • Filetto di Pesce all' Acqua Pazza (GF) (DF) $40.00

    Poached Fish Fillet • Aromatics • Extra Virgin Olive Oil • Cherry Tomato.

  • Salmon - Toscany Style (GF) $40.00

    Pan-Seared Salmon • Spinach & Sun-Dried Tomato • Fresch Cream • Fresh Aromatics.

Seafood

  • Steamed Mussels (GF)

    Recipes of The Mussel Pot Restaurant!
    Havelock Green Lipped Mussel. 1kg in the shell, served in your own pot with one of the following broths:

    • Cream, White Wine, Garlic & Herbs $30.00 (DF)
    • Tomato, Chilli, Garlic & Oregano $30.00 (DF)
    • Natural with Wedges of Lemon $29.00

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

  • Seafood or Salmon Chowder $29.00

    Salmon Chowder

    Homemade Creamy Chowder made with House-smoked Salmon.

    Seafood Chowder

    Homemade Creamy Chowder made with Scallop, Shrims, Prawn, Mussels and Fish of the Day.

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

Authentic Italian Pasta

  • Spaghetti alla Chitarra con Lardo di Patanegra & Porcini (DF) $38.00

    Hand-Crafted Spaghetti • Local Porcini • Iberian Cured Fat • Parmigiano Reggiano.

  • Tortello Tris $35.00

    Sun-dried Tomato • House Smoked Salmon • Ricotta & Truffle.

  • Spaghettoni Al Ragu di Cervo (DF) $38.00

    Slow-Braised Venison Ragu • Aromatics • Winter Vegetables.

  • Gnocchi Ripieni (V) $32.00

    Four Aged Cheeses • Nutty, Foaming Butter • Crispy Sage.

Side Dish and Kids Menu

  • Side Dish with meal

    Greek Green Salad $18.00
    Garlic Bread $9.00
    Homemade Bread $6.00
    Seasonal Vegetables $16.00

  • Kids under 12

    Tomato meatballs with vegetables $24.00
    Classic tomato sauce with spaghetti $25.00