Our Lunch menu features light, flavourful options perfect for midday dining by the marina.

GF - Gluten Free
DF - Dairy Free
V - Vegetarian

Entree

  • Salmon Dome $25.00

    Signature House cold-Smoked Salmon • Dried Root Vegetables • Mayo.

  • Arancini Duo $24

    Crisp, Golden • Two Classics Flavours.

    (V)

  • Crudo $30

    Market-fresh Fish • Agrums Spheres • Sea Salt Flakes • Extra Virgin Olive Oil.

    (GF) (DF)

Seafood

  • Steamed Mussels (GF)

    Recipes of The Mussel Pot Restaurant!
    Havelock Green Lipped Mussel. 1kg in the shell, served in your own pot with one of the following broths:

    • Cream, White Wine, Garlic & Herbs $30.00
    • Tomato, Chilli, Garlic & Oregano (DF) $30.00
    • Natural with Wedges of Lemon (DF) $29.00

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

  • Seafood or Salmon Chowder $29.00

    Salmon Chowder
    Homemade Creamy Chowder made with House-Smoked Salmon

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

    Seafood Chowder
    Homemade Creamy Chowder made with Scallop, Shrimp, Prawn, Mussels and Fish

    Served with 2 slices of Homemade Bread.
    Extra $3.00 for Gluten Free Bread instead.

  • Fish of the Day $34.00

    Pan-fried fresh fish served with steamed vegetables. Check with our staff for the catch of the day.

Chefs Signatures

  • Salmone (GF) (DF) $40.00

    Crisp-Skinned Pan-Fried Salmon • Pumpking Puree • Sauteed Spinach.

  • Lamb Shank (GF) (DF) $40.00

    Slow-Braised • Aromatics • Red Wine Reduction • Seasonal Vegetables Puree.

  • Calamari (DFO) $34.00

    Golden Deep-Fried • Housemade Tartare Sauce • Steam Seasonal Vegetables • Black Pepper

Authentic Italian Pasta

  • Gnocchi al pesto (V) $32.00

    Basil Pesto • Green Beans • Potato Cubes • Parmigiano Reggiano.

  • Spaghetti alla Chitarra Con Polpettine $34.00

    Tomato Sauce • Veal & Pork Polpettine • Parmigiano Reggiano • Fresh Basil.

  • Tagliatelle Salmone & Zafferano $36.00

    Premium Saffron & Lemon Cream • Sauteed Leeks • Flakes of Tender Smoked Salmon.

  • Tagliatelle alla Norcina $36.00

    Homemade Tagliatelle • Italian Sausages • Sauteed Mushrooms • Parmigiano Reggiano

  • Spaghetti Vongole (DF) $34.00

    Fresh Clams • Garlic • Parsley • Lemon Zest • Chilli.

  • Gluten Free Spaghetti is available

    $3.00 extra. 15 mins wait time.

Side Dish and Kids Menu

  • Side Dish with meal

    Greek Green Salad $18.00
    Garlic Bread $9.00
    Homemade Bread $6.00
    Seasonal Vegetables $16.00

  • Kids under 12

    Tomato Meat balls with vegetables $24.00

    Classic Tomato sauce with spaghetti $25.00