Save room for dessert, they're indulgent and constantly changing. Made fresh daily with a limited supply.

GF - Gluten Free
DF - Dairy Free
V - Vegetarian

Dessert

  • Profiterol $6.00

    Small balls of Choux Pastry filled with cream and custard.

    A Choice of the following flavour:

    • Chocolate
    • Cream
    • Lemon

  • Cannoli all’ Asiciliana $6.00

    Traditional Sicilian Dessert. Pastry shell filled with Ricotta, Honey and Chocolate. Topped with Pistachio.

  • Tiramisu $ 6.00

    Ladyfinger Pastries Dipped in Coffee with a Whipped Mixture of Mascarpone and Cream, flavoured with Cocoa Powder.

  • Cheesecake $6.00

    Homemade New York Baked Cheesecake with Mixed Berry and Cream.

  • Ice-Cream Sundae $6.00

    2 Scoops of Vanilla Ice-Cream with Whipped Cream and a Choice of the following toppings:

    • Chocolate
    • Mixed Berries

After Meals

  • BOTTEGA RISERVA PRIVATA Amarone Riserva Grappa $18

    Alcohol content: 43%
    Reserve grappa is perfect after meals, as a meditation distillate. It is a perfect match with chocolate, with cocoa-based cakes and with pastries.

    Taste
    Full, round and persistent, on the palate it expresses the typical structure of its originary vines, with elegant hints of noble wood as a result of its long aging.

  • ABRAXAS PASSITO DI PANTELLERIA DOC 2017 $20.00

    Alcohol content: 14.50%
    Pantelleria Passito is a special and unique type of dessert wine produced on the island of Pantelleria, which is situated in the Mediterranean Sea between Sicily and Tunisia.

    Taste
    Golden yellow colour with clear amber reflections, with olfactory sensations of citrus, rose, jasmine and raisins and dried figs. The taste is sweet perfectly balanced with an enveloping aftertaste notes of dried fruit.